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From Naples
For Madison
8452 Old Sauk Road (near Junction Road)
Madison, WI 53562
90 seconds
in our ovens
Straight to
you
Freshly Crafted Tradition
We believe the best pizzas are simple, honest, and made with care. Using traditional Neapolitan methods, the finest imported Italian ingredients, and fresh dough made daily, we craft pies that taste like Naples.
How we make them
Mozzarella
The ingredient that makes every one of our pizzas so delicious! We make our mozzarella fresh every morning from Wisconsin cows’ milk curd. When this cheese melts on our pizzas it releases its mild and refreshing flavors into every satisfying bite.
SAN MARZANO TOMATOES
This is a crucial element of our pizza and is what connects us directly to the original roots of pizza in Naples. San Marzano tomatoes are grown in the Valle del Samo. This tasty and sweet tomato is the only ingredient in our red sauce and ads the delicious depth of flavor all our pizzas possess.
OUR OVENS
Our ovens give our restaurant, Novanta Pizzeria, its name! We cook all our pizzas at 900 degrees and above. At that temperature it only takes about ninety (in Italian Novanta) seconds to cook the pizza to perfection. Our ovens, like the San Marzano Tomatoes, also connect us to the foundational Neapolitan roots because they are hand-made and imported from Italy.
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